One of the hardest parts about eating clean for me is the PLANNING behind it. This book by Tosca Reno, The Eat Clean Diet, RECHARGED is great. I love the grocery list and the meal plan in the back of the book. Remember what I said in my interview with Courtney a few weeks ago about how I need someone to give me a grocery list that coincides with multiple recipes? SHE DOES! There is a recipe in this book that I am going to try tonight and bring to my weight loss class that I teach tomorrow. I will post the recipe if it is good.
Clay and I have a BARE pantry and refrigerator right now. We are going out of town next week (whoop whoop!!!) so there is little motivation to restock. However, I plan on hitting the produce section on my way home tonight because I am craving GRILLED VEGGIES. Clay does a great job grilling anything.... a trait that I am oh, so thankful for.
So, because we are low on food, I pulled a can of tuna and a chocolate protein bar that I made. Also, at work, I keep oats and peanut butter in my desk... always. Target (*sigh* best place every) has almond butter now that is really reasonable so I have that in my desk right now instead of PB.
Anyways, just thought I would share. Off to work. Happy Wednesday!!!
Question: What are you STAPLE snacks that you try to always have on hand?